Classic Recipes of Finland - Hill Anja - Books - Anness Publishing - 9780754830405 - January 5, 2017
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Hill Anja
Classic Recipes of Finland

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A little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread.

64 pages, over 85 photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 5, 2017
ISBN13 9780754830405
Publishers Anness Publishing
Pages 64
Dimensions 168 × 171 × 17 mm   ·   248 g
Language Danish   English   German   Welsh   Spanish   French   Hindi   Italian   Japanese   Korean   Chinese  

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