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Chilli Cookbook: Spice Up Your Cooking with This Fiery Collection of Sizzling Recipes Valerie Ferguson
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Chilli Cookbook: Spice Up Your Cooking with This Fiery Collection of Sizzling Recipes
Valerie Ferguson
Chilli peppers, in their varied forms, are widely used in cooking throughout the world. Chillies combine well with all kinds of fish and seafood, poultry, meat, vegetables, salads, grains and pulses. As well as being pleasurable to eat, they aid the digestion, are a useful source of vitamins A and C. This book features recipes with chillies.
64 pages, over 100 photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 7, 2016 |
| ISBN13 | 9780754830788 |
| Publishers | Anness Publishing |
| Pages | 64 |
| Dimensions | 135 × 200 × 11 mm · 272 g |
