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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game Philip Hasheider
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
Philip Hasheider
256 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 10, 2010 |
| ISBN13 | 9780760337820 |
| Publishers | Voyageur Press |
| Pages | 256 |
| Dimensions | 234 × 187 × 19 mm · 746 g |
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