The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini - Cara Mangini - Books - Workman Publishing - 9780761180524 - April 19, 2016
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The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

Cara Mangini

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The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

Winner, IACP Cookbook Awards for Single Subject and People's Choice. The craft of butchery meets the pleasure of garden-fresh vegetables in this A-to-Z veggie primer packed with how-to prep info (with step-by-step photos) and more than 150 modern, exciting recipes featuring vegetables at the center of the plate.

352 pages, full colour step by step photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 19, 2016
ISBN13 9780761180524
Publishers Workman Publishing
Pages 352
Dimensions 262 × 213 × 25 mm   ·   1.27 kg
Language English  
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