Tell your friends about this item:
The Cooking of France (Superchef) Matthew Locricchio
Do you have a profile? Log in
Get notified about new Matthew Locricchio releases
Our customers say:
Add to your iMusic wish list
The Cooking of France (Superchef)
Matthew Locricchio
Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Title: The Cooking of France
Author: Locricchio, Matthew/ McConnell, Jack (ILT)
Publisher: Marshall Cavendish Corp
Publication Date: 2002/10/01
Number of Pages: 79
Binding Type: LIBRARY
Library of Congress: 2001008684
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 30, 2003 |
| ISBN13 | 9780761412168 |
| Publishers | Benchmark Books |
| Pages | 79 |
| Dimensions | 204 × 10 × 259 mm · 453 g |
| Language | English |
| Contributor | Jack McConnell |
