Tell your friends about this item:
Cooking in the Outdoors - Basic Essentials Cliff Jacobson 2 Revised edition
Cooking in the Outdoors - Basic Essentials
Cliff Jacobson
An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable and portable book.
64 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 1, 1999 |
| ISBN13 | 9780762704262 |
| Publishers | Rowman & Littlefield |
| Pages | 64 |
| Dimensions | 150 × 220 × 10 mm · 145 g |