Wisconsin Cheese: A Cookbook And Guide To The Cheeses Of Wisconsin - Martin Hintz - Books - Rowman & Littlefield - 9780762744893 - April 26, 2008
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Wisconsin Cheese: A Cookbook And Guide To The Cheeses Of Wisconsin 1st edition

Martin Hintz

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Wisconsin Cheese: A Cookbook And Guide To The Cheeses Of Wisconsin 1st edition

A celebration of the nation's largest cheesemaking center pays tribute to the diverse cheeses produced throughout Wisconsin, from the familiar cheddar to little-known artisan cheeses, and includes more than one hundred tempting recipes, a history of chees
Title: Wisconsin Cheese
Author: Hintz, Martin/ Percy, Pam
Publisher: Globe Pequot Pr
Publication Date: 2008/02/26
Number of Pages: 259
Binding Type: PAPERBACK
Library of Congress: 2007042317

272 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 26, 2008
ISBN13 9780762744893
Publishers Rowman & Littlefield
Pages 272
Dimensions 216 × 203 × 16 mm   ·   567 g
Language English  
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