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Boston Chef's Table: The Best In Contemporary Cuisine - Chef's Table Clara Silverstein
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Boston Chef's Table: The Best In Contemporary Cuisine - Chef's Table
Clara Silverstein
A full-color book celebrating Boston's culinary heritage and exciting contemporary scene with more than 100 recipes from Boston's top restaurants and chefs, including Todd English, Barbara Lynch, Jasper White, and many more.
233 pages, full-colour photographs throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 1, 2007 |
| ISBN13 | 9780762745142 |
| Publishers | Rowman & Littlefield |
| Pages | 240 |
| Dimensions | 216 × 248 × 13 mm · 1.13 kg |
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