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Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs James O Fraioli
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Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs
James O Fraioli
In "Wild Alaskan Seafood, " twenty-five of America's finest chefs--among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser--share their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood.
275 pages, black & white illustrations, colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 1, 2011 |
| ISBN13 | 9780762760473 |
| Publishers | Rowman & Littlefield |
| Pages | 275 |
| Dimensions | 202 × 242 × 22 mm · 943 g |
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