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Vegetarian: A Delicious Celebration of Fresh Ingredients Alice Hart First edition
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Vegetarian: A Delicious Celebration of Fresh Ingredients
Alice Hart
The vibrant and delicious meat-free recipes in this book are combined with luscious photographs and whimsical illustrations, offering vegetable-based cooking with dishes that are stylish, fresh, and flavorsome. Recipes include Pressed Leek Terrine and Dijon Mayonnaise, Pumpkin and Spinach Rotolo, and Pear and Parmesan Tarte Tatin with Thyme Pastry.
256 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 17, 2012 |
| ISBN13 | 9780762778973 |
| Publishers | Rowman & Littlefield |
| Pages | 256 |
| Dimensions | 247 × 194 × 24 mm · 793 g |
| Language | English |
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