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Foraging New England: Edible Wild Food And Medicinal Plants From Maine To The Adirondacks To Long Island Sound - Foraging Series Tom Seymour Second edition
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Foraging New England: Edible Wild Food And Medicinal Plants From Maine To The Adirondacks To Long Island Sound - Foraging Series
Tom Seymour
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
256 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 2, 2013 |
| ISBN13 | 9780762779031 |
| Publishers | Rowman & Littlefield |
| Pages | 256 |
| Dimensions | 152 × 229 × 14 mm · 485 g |
| Language | English |
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