Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions - Sari Edelstein - Books - Jones and Bartlett Publishers, Inc - 9780763740641 - August 30, 2007
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Sari Edelstein
Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions

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533 pages, black & white tables, figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 30, 2007
ISBN13 9780763740641
Publishers Jones and Bartlett Publishers, Inc
Pages 533
Dimensions 159 × 235 × 33 mm   ·   879 g

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