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A Taste of Heritage: the New African-american Cuisine Joe Randall
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A Taste of Heritage: the New African-american Cuisine
Joe Randall
A collection of recipes, this book describes the dishes that draw their inspiration from traditional ingredients and heritage recipes.
352 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 22, 2002 |
| ISBN13 | 9780764567100 |
| Publishers | John Wiley & Sons Inc |
| Pages | 352 |
| Dimensions | 192 × 234 × 19 mm · 625 g |
| Language | English |
