How to Cook Everything: 2000 Simple Recipes for Great Food - Mark Bittman - Books - Houghton Mifflin Harcourt Publishing Com - 9780764578656 - October 1, 2008
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Mark Bittman
How to Cook Everything: 2000 Simple Recipes for Great Food 2 Rev edition

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Completely revised with over 50# new recipes and other material, this book has been fully updated in keeping with how we eat now and is presented in a navigable, even-more-user-friendly layout.

1056 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 1, 2008
ISBN13 9780764578656
Publishers Houghton Mifflin Harcourt Publishing Com
Pages 1056
Dimensions 240 × 218 × 61 mm   ·   2.09 kg

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