The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource - Jacques Rolland - Books - Robert Rose Inc - 9780778800989 - September 4, 2004
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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource


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Designed for both reading and reference, this kitchen dictionary--which provides historical background and 4,500 definitions for 6,000 terms--includes British, American and many foreign language cooking terms, a pasta glossary, cooking methods and more.


320 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 4, 2004
ISBN13 9780778800989
Publishers Robert Rose Inc
Pages 320
Dimensions 161 × 232 × 30 mm   ·   612 g

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