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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource Jacques Rolland
The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
Jacques Rolland
Designed for both reading and reference, this kitchen dictionary--which provides historical background and 4,500 definitions for 6,000 terms--includes British, American and many foreign language cooking terms, a pasta glossary, cooking methods and more.
320 pages, Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 4, 2004 |
| ISBN13 | 9780778800989 |
| Publishers | Robert Rose Inc |
| Pages | 320 |
| Dimensions | 161 × 232 × 30 mm · 612 g |
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