The Complete Book of Pies: 200 Recipes from Sweet to Savoury - Julie Hasson - Books - Robert Rose Inc - 9780778801917 - August 22, 2008
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Julie Hasson
The Complete Book of Pies: 200 Recipes from Sweet to Savoury

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A one-volume sourcebook that covers the entire pie-making process in detail -- hundreds of recipes for fruit, cream and savory pies, tips and shortcuts, doughmaking, decorative pie tops, quick alternatives to pastry dough. Illustrated in color.

272 pages, 16 pp full colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 22, 2008
ISBN13 9780778801917
Publishers Robert Rose Inc
Pages 272
Dimensions 177 × 254 × 18 mm   ·   585 g

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