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The Best of Ukrainian Cuisine Bohdan Zahny Expanded edition
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The Best of Ukrainian Cuisine
Bohdan Zahny
Presents both traditional and contemporary Ukrainian cuisine in an easy-to-use menu format. Using a variety of ingredients, this comprehensive guide to Ukrainian cooking includes favourites such as zakusky, ioushky, kasha, pyrizhky and medovyky. Menu terms are in Ukrainian and English.
308 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 21, 1998 |
| ISBN13 | 9780781806541 |
| Publishers | Hippocrene Books Inc.,U.S. |
| Pages | 295 |
| Dimensions | 142 × 217 × 17 mm · 390 g |
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