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Best of Polish Cooking Karen West Expanded edition
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Best of Polish Cooking
Karen West
In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include "Braised Spring Lamb With Cabbage", "Frosty Artichoke Salad", "Apple Raisin Cake" and a low-fat chapter includes "Roasted Garlic and Mushroom Soup." Tips are included for reducing fat.
240 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 17, 2000 |
| ISBN13 | 9780781808262 |
| Publishers | Hippocrene Books Inc.,U.S. |
| Pages | 240 |
| Dimensions | 140 × 210 × 18 mm · 322 g |
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