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The Best of Croatian Cooking Liliana Pavicic Expanded edition
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The Best of Croatian Cooking
Liliana Pavicic
Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.
311 pages, b/w photos
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 15, 2007 |
| ISBN13 | 9780781812030 |
| Publishers | Hippocrene Books Inc.,U.S. |
| Pages | 311 |
| Dimensions | 154 × 228 × 21 mm · 476 g |
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