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The Best of Czech Cooking: Expanded Eidtion Peter Trnka Expanded edition
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The Best of Czech Cooking: Expanded Eidtion
Peter Trnka
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes and a guide to Czech aperitifs, wine, and beer.
403 pages, b/w illus
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 16, 2008 |
| ISBN13 | 9780781812108 |
| Publishers | Hippocrene Books Inc.,U.S. |
| Pages | 416 |
| Dimensions | 140 × 207 × 26 mm · 514 g |
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