Danish Cooking and Baking Traditions - Arthur Meyer - Books - Hippocrene Books Inc.,U.S. - 9780781812627 - December 15, 2011
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Arthur Meyer
Danish Cooking and Baking Traditions

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Small farms and locally-produced foods are at the heart of Danish cuisine. With impeccably fresh fish, dairy, and meats, their foods require very little in the way of herbs and spices. This title introduces readers to the best of the Danish table from soups and rustic main courses to hearty breads and sweets, in over 170 authentic recipes.

256 pages, colour photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 15, 2011
ISBN13 9780781812627
Publishers Hippocrene Books Inc.,U.S.
Genre Food, Wine
Pages 220
Dimensions 150 × 220 × 20 mm   ·   680 g
Language English  

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