Cooking School: Mastering Classic and Modern French Cuisine - Alain Ducasse - Books - Rizzoli International Publications - 9780789335708 - October 9, 2018
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Alain Ducasse
Cooking School: Mastering Classic and Modern French Cuisine

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Presenting nearly 200 recipes, each illustrated with full-colour, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook it s a complete gourmet education.

656 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 9, 2018
ISBN13 9780789335708
Publishers Rizzoli International Publications
Pages 656
Dimensions 196 × 250 × 50 mm   ·   2.13 kg

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