Chicken A to Z: Roasting, Grilling, Frying, Stewing, Simmering

Mireille Sanchez

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Named 'Best Cookbook of the Year' at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.

864 pages, 200 Colour and black white images

Media	Books Hardcover Book (Book with hard spine and cover)
Released	March 21, 2023
ISBN13	9780789344106
Publishers	Rizzoli International Publications
Pages	864
Dimensions	200 × 279 × 65 mm · 2.48 kg