At The Table Of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region - Annette Joseph - Books - Rizzoli International Publications - 9780789345981 - March 25, 2025
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At The Table Of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region

Annette Joseph

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At The Table Of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region

Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 25, 2025
ISBN13 9780789345981
Publishers Rizzoli International Publications
Pages 208
Dimensions 262 × 209 × 25 mm   ·   1.16 kg
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