Commercial Chicken Meat and Egg Production - - Books - Springer - 9780792372004 - December 31, 2001
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Commercial Chicken Meat and Egg Production 5th ed. 2002 edition

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The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management.

1365 pages, XCVI, 1365 p. In 2 volumes, not available separately.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 2001
ISBN13 9780792372004
Publishers Springer
Pages 1365
Dimensions 150 × 220 × 20 mm   ·   3.11 kg
Language English  
Editor Bell, Donald D.
Editor Weaver, William D.

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