Moveable Feasts: The History, Science, and Lore of Food - At Table - Gregory McNamee - Books - University of Nebraska Press - 9780803216327 - April 1, 2008
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Gregory McNamee
Moveable Feasts: The History, Science, and Lore of Food - At Table

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Shows how humans discovered how to grow and incorporate particular foods into their diet in the first place. This book includes more than ninety recipes from various culinary traditions around the world.

216 pages, 1, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 1, 2008
ISBN13 9780803216327
Publishers University of Nebraska Press
Pages 216
Dimensions 154 × 229 × 12 mm   ·   299 g

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