A Chef's Tale: A Memoir of Food, France, and America - At Table - Pierre Franey - Books - University of Nebraska Press - 9780803234697 - December 1, 2010
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A Chef's Tale: A Memoir of Food, France, and America - At Table

Pierre Franey

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A Chef's Tale: A Memoir of Food, France, and America - At Table

The embodiment of the art and pleasure of French cookery, Pierre Franey (1921-96) was one of the most influential of America's culinary figures. With style, charm, and affection for his native France and adopted America, Franey takes us into his life in the world of food, interweaving his story with irresistible recipes and, here and there, impulsively giving away a chef's secrets.

272 pages, 36 illustrations, 101 recipes

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 1, 2010
ISBN13 9780803234697
Publishers University of Nebraska Press
Pages 288
Dimensions 154 × 227 × 13 mm   ·   398 g
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