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Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830 Jennifer J. Davis
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Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830
Jennifer J. Davis
Tracing the transformation of culinary trades in France during the Revolutionary era, Jennifer Davis argues that the work of cultivating sensibility in food was not simply an elite matter; it was essential to the livelihood of thousands of men and women.
264 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 2, 2013 |
| ISBN13 | 9780807145333 |
| Publishers | Louisiana State University Press |
| Pages | 264 |
| Dimensions | 159 × 237 × 24 mm · 534 g |
| Language | English |
