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Pickles and Preserves - Chapel Hill Books Marion Brown New edition
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Pickles and Preserves - Chapel Hill Books
Marion Brown
This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits.
288 pages, Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 30, 2002 |
| ISBN13 | 9780807854181 |
| Publishers | The University of North Carolina Press |
| Pages | 304 |
| Dimensions | 140 × 203 × 17 mm · 336 g |
| Language | English |
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