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Deer Burger Cookbook: Recipes for Ground Venison Soups, Stews, Chilies, Casseroles, Jerkies, Sausages Rick Black
Deer Burger Cookbook: Recipes for Ground Venison Soups, Stews, Chilies, Casseroles, Jerkies, Sausages
Rick Black
Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf. 136 recipes in all.
126 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 6, 2006 |
| ISBN13 | 9780811732871 |
| Publishers | Stackpole Books |
| Pages | 144 |
| Dimensions | 151 × 228 × 10 mm · 197 g |