Haute Cuisine: How the French Invented the Culinary Profession - Amy B. Trubek - Books - University of Pennsylvania Press - 9780812217766 - December 4, 2000
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Amy B. Trubek
Haute Cuisine: How the French Invented the Culinary Profession

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Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!

192 pages, 1, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 4, 2000
ISBN13 9780812217766
Publishers University of Pennsylvania Press
Pages 192
Dimensions 153 × 230 × 12 mm   ·   294 g
Language English  

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