Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen - Material Texts - Wendy Wall - Books - University of Pennsylvania Press - 9780812224528 - March 29, 2019
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Wendy Wall
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen - Material Texts

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Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.

328 pages, 52 illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 29, 2019
ISBN13 9780812224528
Publishers University of Pennsylvania Press
Pages 328
Dimensions 229 × 153 × 22 mm   ·   510 g

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