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Making Seafood Sustainable: American Experiences in Global Perspective - American Business, Politics, and Society Mansel G. Blackford
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Making Seafood Sustainable: American Experiences in Global Perspective - American Business, Politics, and Society
Mansel G. Blackford
Making Seafood Sustainable shows how and why sustainable fishing and seafood management can work by looking at past success stories in dealing with the global overfishing crisis, especially in American waters.
288 pages, 20 illus.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 27, 2012 |
| ISBN13 | 9780812243932 |
| Publishers | University of Pennsylvania Press |
| Pages | 288 |
| Dimensions | 235 × 160 × 29 mm · 604 g |
