Pickled, Fried, and Fresh: Bert Gill's Southern Flavors - Bert Gill - Books - University Press of Florida - 9780813061481 - September 15, 2015
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Bert Gill
Pickled, Fried, and Fresh: Bert Gill's Southern Flavors

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A pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh . Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers - and to try some of his inventive dishes at home.

208 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 15, 2015
ISBN13 9780813061481
Publishers University Press of Florida
Genre Cultural Region > South
Pages 208
Dimensions 184 × 235 × 21 mm   ·   680 g

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