Edible Insects and Human Evolution - Julie J. Lesnik - Books - University Press of Florida - 9780813064314 - March 12, 2019
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Julie J. Lesnik
Edible Insects and Human Evolution

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Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution.

208 pages, 22 black & white figures, 2 maps, 2 tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 12, 2019
ISBN13 9780813064314
Publishers University Press of Florida
Pages 208
Dimensions 228 × 155 × 14 mm   ·   320 g
Language English  

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