The Blue Ribbon Cook Book - Jennie C. Benedict - Books - The University Press of Kentucky - 9780813125183 - October 24, 2008
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Jennie C. Benedict
The Blue Ribbon Cook Book

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The Blue Ribbon Cook Book contains more than four hundred timeless recipes, from breads and sauces to entrees and desserts, which highlight classic fare from the Bluegrass. The Blue Ribbon Cook Book is an enduring work, and this edition, with a new introduction by Susan Reigler, is a must have for every Kentucky kitchen.

192 pages, 0

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 24, 2008
ISBN13 9780813125183
Publishers The University Press of Kentucky
Pages 192
Dimensions 140 × 216 × 21 mm   ·   376 g
Language English  
Contributor Susan Reigler

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