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Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production Claas Kirchhelle
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Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production
Claas Kirchhelle
Analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Kirchhelle’s comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of antimicrobial resistance.
450 pages, 17 black & white illustrations, 4 colour
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 17, 2020 |
| ISBN13 | 9780813591476 |
| Publishers | Rutgers University Press |
| Pages | 450 |
| Dimensions | 230 × 153 × 24 mm · 620 g |