Tell your friends about this item:
Preventing Foreign Material Contamination of Foods Doug Peariso
Price
Íkr 35,209
excl. VAT
Ordered from remote warehouse
Expected delivery Aug 18 - Sep 1
Get notified about new Doug Peariso releases
Our customers say:
Add to your iMusic wish list
Preventing Foreign Material Contamination of Foods
Doug Peariso
Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, physical contaminants can impact the element most essential to an organization's success - consumer confidence and trust in the producer and its brand.
306 pages, 81
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 1, 2005 |
| Original release date | 2006 |
| ISBN13 | 9780813816395 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 326 |
| Dimensions | 160 × 236 × 20 mm · 666 g |
