Food Product Development: Based on Experience - Side - Books - John Wiley and Sons Ltd - 9780813820293 - October 7, 2002
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Food Product Development: Based on Experience

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Addresses the following key components of food product development: managing the product development process; consumer and market research; making it happen; and costing and pricing.

199 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 7, 2002
Original release date 2003
ISBN13 9780813820293
Publishers John Wiley and Sons Ltd
Pages 216
Dimensions 158 × 234 × 18 mm   ·   403 g
Editor Side, Catherine

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