Thomas Jefferson's Cook Book - Marie Kimball - Books - University of Virginia Press - 9780813922140 - February 28, 2003
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Marie Kimball
Thomas Jefferson's Cook Book New edition

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This cookbook contains a collection of recipes from Thomas Jefferson's French inflected but uniquely American table. The recipes have been fully adapted for practical modern use and include puddings, creams, cakes, ices, meats, fish, sauces and soups.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 28, 2003
ISBN13 9780813922140
Publishers University of Virginia Press
Pages 128
Dimensions 150 × 220 × 10 mm   ·   260 g   (Weight (estimated))

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