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The New Complete Book of Food: A Nutritional, Medical and Culinary Guide Carol Ann Rinzler Second edition
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The New Complete Book of Food: A Nutritional, Medical and Culinary Guide
Carol Ann Rinzler
Offers the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food. In more than 300 A-to-Z entries, this comprehensive resource catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; and, how foods change when they are processed or cooked.
474 pages, index, bibliography, cross-references
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 1, 2009 |
| ISBN13 | 9780816077106 |
| Publishers | Facts On File Inc |
| Pages | 474 |
| Dimensions | 188 × 236 × 28 mm · 998 g |
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