The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide - Carol Ann Rinzler - Books - Facts On File Inc - 9780816077113 - May 1, 2009
In case cover and title do not match, the title is correct

The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide 2 Revised edition


Get an email once the item is available
Do you have a profile? Log in
Get notified about new Carol Ann Rinzler releases
Add to your iMusic wish list

Not rated yet

Catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to select, prepare, and store food; and, more. This work provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food.


480 pages, index, bibliography, cross-references

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 1, 2009
ISBN13 9780816077113
Publishers Facts On File Inc
Pages 480
Dimensions 188 × 235 × 24 mm   ·   839 g

More by Carol Ann Rinzler

Show all

More from the same publisher