Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition - Vernal S. Packard Jr. - Books - University of Minnesota Press - 9780816658435 - June 1, 1976
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Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition Minnesota Archive Editions edition

Vernal S. Packard Jr.

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Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition Minnesota Archive Editions edition

Processed Foods and the Consumer was first published in 1976. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. In this comprehensive guide, Professor Packard discusses problems and answers questions of paramo

Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 1, 1976
ISBN13 9780816658435
Publishers University of Minnesota Press
Pages 372
Dimensions 152 × 229 × 20 mm   ·   494 g
Language English  

See all of Vernal S. Packard Jr. ( e.g. Paperback Book )