Cornbread Nation 4: The Best of Southern Food Writing - Cornbread Nation - John T. Edge - Books - University of Georgia Press - 9780820330891 - April 15, 2008
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John T. Edge
Cornbread Nation 4: The Best of Southern Food Writing - Cornbread Nation

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This collection of essays in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. The editors bring us a "best of" gathering that will satisfy everyone from omnivorous chowhounds to the most discerning student of regional foodways.

320 pages, 16 b&w photos

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 15, 2008
ISBN13 9780820330891
Publishers University of Georgia Press
Pages 320
Dimensions 152 × 235 × 21 mm   ·   445 g
Language English  
Editor Reed, Dale Volberg
Editor Reed, John Shelton

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