Savage Barbecue: Race, Culture, and the Invention of America's First Food - Andrew Warnes - Books - University of Georgia Press - 9780820331096 - August 15, 2008
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Savage Barbecue: Race, Culture, and the Invention of America's First Food

Andrew Warnes

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Savage Barbecue: Race, Culture, and the Invention of America's First Food

Warnes traces what he calls America's first food through early transatlantic literature and culture. Building on the work of scholar Eric Hobsbawm, Warnes argues that barbecue is an invented tradition, much like Thanksgiving—one long associated with frontier mythologies of ruggedness and relaxation.

208 pages, 14 b&w photos

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 15, 2008
ISBN13 9780820331096
Publishers University of Georgia Press
Pages 224
Dimensions 152 × 229 × 15 mm   ·   340 g
Language English  
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