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Vibration Cooking: or, The Travel Notes of a Geechee Girl
Vertamae Smart-Grosvenor
Vibration Cooking: or, The Travel Notes of a Geechee Girl
Vertamae Smart-Grosvenor
Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood.
256 pages, illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | April 15, 2011 |
ISBN13 | 9780820337395 |
Publishers | University of Georgia Press |
Pages | 256 |
Dimensions | 216 × 141 × 22 mm · 246 g |
Language | English |
See all of Vertamae Smart-Grosvenor ( e.g. Paperback Book )