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Cornbread Nation 6: The Best of Southern Food Writing Brett Anderson
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Cornbread Nation 6: The Best of Southern Food Writing
Brett Anderson
The hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American South through the prism of its food and the people who grow, make, serve, and eat it. Appreciating Southern food requires fluency with the region's history. The essays, memoirs, poetry, and profiles in this book are informed by that fluency.
288 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 30, 2012 |
| ISBN13 | 9780820342610 |
| Publishers | University of Georgia Press |
| Genre | Cultural Region > South |
| Pages | 288 |
| Dimensions | 152 × 235 × 18 mm · 430 g |
| Editor | Anderson, Brett |
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