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Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 - Southern Foodways Alliance Studies in Culture, People, and Place Sam Bowers Hilliard
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Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 - Southern Foodways Alliance Studies in Culture, People, and Place
Sam Bowers Hilliard
First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census, the press, and farm records, it has become a landmark of food ways scholarship.
312 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 15, 2014 |
| ISBN13 | 9780820346762 |
| Publishers | University of Georgia Press |
| Pages | 312 |
| Dimensions | 152 × 229 × 17 mm · 456 g |
