American Bacon: The History of a Food Phenomenon - Mark A. Johnson - Books - University of Georgia Press - 9780820375403 - April 15, 2026
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Mark A. Johnson
American Bacon: The History of a Food Phenomenon

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In American Bacon, Mark A. Johnson asks (and answers) a seemingly simple question: How has bacon overcome centuries of religious prohibition, cultural contempt, and dietary advice to become a twenty-first-century culinary and cultural powerhouse?

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 15, 2026
ISBN13 9780820375403
Publishers University of Georgia Press
Pages 352
Dimensions 150 × 220 × 20 mm   ·   671 g

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