Preparing the Modern Meal: Urban Capitalism and Working-Class Food in Kenya's Port City - New African Histories - Devin Smart - Books - Ohio University Press - 9780821426234 - May 27, 2025
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Preparing the Modern Meal: Urban Capitalism and Working-Class Food in Kenya's Port City - New African Histories

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A case study on how twentieth-century urban capitalism created a new food system for Mombasa’s working class. Through the lens of food, this book explores the conflicts between elite ideas about urban modernity and the actual ways that poor communities made their lives work in an unequal city.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 27, 2025
ISBN13 9780821426234
Publishers Ohio University Press
Pages 252
Dimensions 229 × 152 × 18 mm   ·   388 g

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